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Category: Chef and Recipes

Glass Beakers In The Kitchen Adding Science To The Art Of Cooking

How many times have you been in the kitchen and run out of measuring cups to store your precisely prepared ingredients? We have. Glassware made specifically for kitchen use can be prohibitively expensive and many home chefs will settle for boring bowls and cups. Ever consider labware for your kitchen? Watch a couple episodes of Alton Brown’s hit Food Network show, “Good Eats,” and the rest is history. The fact is lab equipment isn’t entirely foreign to being used in the kitchen. Every wonder where the idea for the immersion blender came from?

Laboratory grade glassware makes the perfect supplement for your home cooking needs. Many of the properties that make laboratory lab equipment so great in the labware also valued in your kitchen. Characteristics such as a high melting point, resistance to strong acids, alkalis, and thermal shock make laboratory glass perfect for the kitchen.

Glass beakers can be used to mix and serve salad dressings and drinks. Ever had a test-tube shot? Make your guests the Guinea Pigs your next experiment. You may also put a cork in those test-tubes and use them to make a very cool spice rack. In fact, what couldn’t you use labware for you in your kitchen?

Erlenmeyer flasks can be used for many of the same uses but on a larger scale. These flasks are perfect for the home-brewed beer enthusiasts. They may also be used for storing leftover soups, pastas, and sauces. Never guess what’s in the leftover container again!

Speaking of sauces… want to try a new delicate sauce recipe, but don’t have the time to continuously stir it? A magnetic stirring hot plate can solve that problem. Simply drop a teflon coated stir bar (won’t add any unwanted flavors) into your sauce to be, and the magnetic hot plate will automatically stir it for you.

Beakers can easily replace measuring cups and drinking glasses. They also make a wonderful alternative serving dish for layered desserts.

One of the best features of using lab equipment in the kitchen is their ability to be used over and over and not retain any leftover flavors. Dishwasher safe and laboratory approved, labware makes a great alternative to traditional measuring, storing, stirring, and scooping containers.

Dare to be different and discover what scientists know you have been missing out on by using labware in your kitchen.

Why Beverage Tubing Is Necessary Process For Making Beverages

Beverage tubing is a process when you are making beverages. Either you are making beverages on a big scale or on a small scale at home; you need to carbonate your beverage because without carbonating your beverage your drink will be tasteless. People like beverages which are fizzy which means that they have carbonated water in it which has bubbles and tends to splash up when shaken well.

Almost all the beverages that you drink these days are all called fizzy drinks, because they all have carbonated water in it which tastes good when drinking and if the carbon is not present in the water the drink will be flat or tasteless. People like the fiziness of drinks which also gives you a burp like feeling and it usually occurs when you drink these beverages.

Beverage drinks are so popular these days that you can even see that how many people consume such drinks on daily basis, some enjoy in their work time and leisure time, take them with their food and different things. Fizzy drinks are the most sold beverages in the world, more than the consumption of alcohol because it is consumed by small children to old people, people of all ages enjoys these carbonated beverages.

The two leading companies of carbonated beverages have tightly captured the global market and you can find their products anywhere in the world, while there are so many other companies which you might not be able to find their products everywhere.

If you want to make your own beverage at a small scale then you should know all the necessary process to make beverages. You should not forget that carbonating your beverage is the most important and necessary party of making your beverage, because without carbonating your drink it will taste flat.

When you are making home made beverage the easy process to carbonate your drink is through beverage tubing. Beverage tubing is not a hard process, while huge companies have different machines and methods of carbonating their beverages, you can start by your own small equipment which costs hardly even $10. This process for home made beverages is cheap and quite effective too. You just need to connect 2 bottles caps with a clear piece of tubing and screwing them tightly on the bottles, one bottle will contain the beverage and the other will contain vinegar and baking soda, this is used to carbonate beverages. The Co2 from the bottle containing vinegar and baking soda will then go in the beverage containing bottle, thus making your beverage carbonated. It makes air or oxygen impossible to pass through it which is a good sign as oxygen or air tends to destroy the taste of foods and beverages as the properties of oxygen are such that it can stale food and beverages quickly.

Try this process once when you start making your own beverage and see the difference.

Sports Drinks Can Hurt Teeth More Than Cola

Sipping on a sports drink can give you a burst of energy, but the drinks also can damage your teeth even more than colas.

Thats because the popular drinks can cause tooth erosion and hypersensitivity, according to a recent study at New York University College of Dentistry. They also may lead to a condition called erosive tooth wear in which the acids in the drinks eat away tooth enamel and seep deep into the tooth, causing it to weaken and soften. The result can be severe tooth damage and even tooth loss.

This is the first time that the citric acid in sports drinks has been linked to erosive tooth wear, said Dr. Mark Wolff, who led the study.

Wolff and his research team cut cow teeth, which closely resemble human teeth, in half. They submerged half in a sports drink and the other half in water. When they compared the two halves, the tooth soaked in the sports drink showed a significant amount of erosion and softening.

Five teeth were immersed in each drink for 75 to 90 minutes to simulate the effects of sipping on sports drinks over the course of the day, Wolff said. Gatorade, Poweraid, Vitamin Water, SoBe Life Water were tested, and all caused damage.

Sports drinks are high in sugars and acids, mainly citric and ascorbic acid added to boost flavor and extend shelf life. They help replace liquids and minerals lost during exercise, but studies have shown they are more caustic than cola.

Brushing teeth after drinking a sports drink can make matters worse, because toothpaste can be very abrasive to softened tooth enamel.

To prevent tooth erosion, consume sports drinks in moderation, and wait at least 30 minutes before brushing your teeth, to allow softened enamel to re-harden, Wolff said. If you frequently consume sports drinks, ask your dentist if you should use an acid-neutralizing remineralizing toothpaste to help re-harden soft enamel.

Source: The Blaylock Wellness Report

Meatball Recipes Simple To Cook

Looking for simple and delicious meatball recipes? If yes, then you have come to the right page where you will find two very simple recipes of meatballs.

Meatballs, as the name itself suggests are the balls made with minced meats along with some common ingredients such as onions, breadcrumbs or spices.They are part of several cuisines such as Italian cuisine, Swedish cuisine, Middle East cuisine etc. Every cuisine has their own way of preparing meatballs.

If you have invited some guests for the dinner and you are running late, then you can try making these two recipes. These recipes are quite easy and can be prepared in just couple of minutes to welcome your guests.

Making meatballs are not a very difficult task. Just read these two recipes and you will come to know how simple it is to make meatballs at home.

Simple and Easy Meatball Recipe:

The major ingredients required are:

1 package ground turkey, 1 egg, 2 tbsp vegetable oil, and 1/3 cup Italian seasoned bread crumbs.

Directions:

Preheat your oven to 350 degrees by the time you prepare the meatballs. You can also grease the baking dish with oil and put it in the oven to preheat. Beat the egg and ground meat in a bowl. Add bread crumbs to it. Knead the mixture and make small balls of it. Keep the meatballs on the baking dish and bake them. Bake them until they become golden brown on all the sides. Make sure to turn the balls so that they get cooked on all sides.

Thus your easy meatballs are ready to be served.

Easy Meatballs with Worcestershire Sauce:

The ingredients are as follows:

1 pound lean ground beef, ? pound sausage, 2 ? tbsp ketchup, 1 tbsp garlic paste, ? tsp soy sauce, 1 egg, 1 ? tbsp Worcestershire sauce, 1 tsp pepper along with salt to taste.

For sauce, you will need 1 ? cup cream of mushroom soup, ? cup milk, ? cup sour cream, ? Worcestershire sauce and a pint of tabasco sauce.

How to prepare:

Take all the ingredients along with ground beef and sausage and mix them well. Knead the mixture well. Make small size balls and bake for 30 minutes in a preheated oven at 175 degrees. Take another bowl and mix the ingredients of sauce. Simmer the sauce mixture and meatballs for half an hour in a skillet. Take away the meatballs along with sauce and serve hot.

Enjoy the tasty meatballs with rice or noodles.

Try these two simple recipes and give a wonderful surprise to your friends and family with delicious meatballs for the dinner.

Balanced Snacks – For No More!

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A Brief Guide To Cooking Pearl Barley

A majority of people would like to know how to cook barley and for this to be a success they will have to have several facts with them. Barley is part of the whole grain family which is mostly used in soups and stews. It can also be used as a side dish and also as a salad and in some cases for chicken sauces. It is classified into and this is hulled barley and pearl barley. Hulled barley is also referred to as barley groats and is the least processed as well as being the most nutritious and rich in fiber.

Pearl barley on the other hand includes outer bran which is scrubbed off lessening its nutritious and is different from hulled barley. It is however the most popular because of its softness and also its ability to cook quickly. When you are preparing barley you have to pre-soak it overnight to be able to lessen its cooking time. Hulled and pearl barley are not the only categories of barley. Other types of barley include rolled barley or flaked barley, hato mugi barley, black barley, sprouting barley as well as scotch or pot barley.

Pearl barley is one of the easiest to prepare and this will require you to follow several steps. Preparing pearl barley properly will not necessarily require any complicated culinary skills or cooking techniques. You have two choices of preparing barley and this will include pre-soaking the barley overnight or simply cooking barley without any advanced preparation. For those who really stress on convenience, then the pre-soaking option will definitely be their best. There are several things you will need to have with you before starting cooking the barley.

The barley is the first ingredient that should be available as is water and also a pot that has a tight fitting lid. The cooking process can now be started with the first step being the rinsing of the barley with a strainer followed by picking out of any debris that may have made it through the processing. You should then allow the barley to soak overnight in water or broth in order to reduce its cooking time. The water used here should be twice the amount of barley for example 1 cup of barley should be accompanied with 2 cups of water.

You should then decide if you will be using water or broth to boil the barley. You should then use 2 ? to 3 cups of liquid to 1 cup barley and then add the liquid to the pot. You should then wait for the water or broth to come to boil. You should then add the barley to the boiled water or broth and stir. The pot should then be covered with a lid and the heat reduced to low. This should then let to cook for 15 minutes. if you did not pre-soak the barley it should let to cook for 40 minutes.

Italian drinks in the new way

Italy is known for its larger than life image. The Ferraris and the Lamborghinis; the Colosseum and the Leaning Tower and the Leonardos and the Michaelangelos are known to all. You consume the pizza, the spaghetti and the gelato every time and you wonder -how come the Italians create these dishes?-. It’s all traditional and it is all in the family. Italian magic comes from the freshness of the ingredients; sourced from the richest of the orchards and farms. The hills, the plains and the dairies are cared for and loved for by people who have had bloodlines into the business. Italian diet is a Mediterranean spread concentrating primarily on healthy living. They emphasize low on meat and poultry products and passionately pursue the use of fresh legumes, fresh fruits and fresh vegetables. From the Sanguinello to the Pomegranate, concentration on healthy drinks is what Vinnedge Distribution has been doing since its founding. Loved in Italy and distributed in America, Italian Fruits have become popular and available for everybody. Starting from fresh juices and diversifying into drinks for the health conscious we have grown into a company that listens to people but promotes our beloved hills. The apples, the oranges, the grapes, the blueberries, the pomegranates and a whole host of fruits are sourced either straight from Italy or from places producing better. Not only do we cater directly to customers through our distribution facilities we also allow various small to medium enterprises to use our recipes for their benefit. Packaging and distributing for them while catering to our own patrons is why we, Vinnedge Distributing is now a household name in people with the Italian taste; as a small brand and as makers of light but popular drinks. French Cider and French Soda , our two specialties mixed with special ingredients with the fizzy punch to keep you refreshed on your feet. Our drinks, the Agrumeto, the Arancino and the Blueberry spectacle all come to you through a tried and tested recipe. Our Aloe Vera, all natural from the mineral water used to the cane sugar applied with a hint of grapes to keep you drinking is for now our favorite. The exotic Coconut drink is being cooked and booked into our recipe archives as we drink our way through the fresh fruits found easily but difficult to make refreshing; made enjoyable with the bubbles in the bottle but light on the body. Fresh and light made for you by us are the drinks we love and you keep drinking to keep you fun and Italian the American way. By Vinnedge Distributing Inc.

Authentic Chinese Food Flavors at Mainland China Restaurant chains in India

The very famous Mainland China is the best Chinese and Asian restaurant which is located at different cities of India. If you are looking for some authentic Chinese flavors, then melt-in-the-mouth dim sums, value for the money and the wholesome Chinese food, pop into Mainland China. This is one of the best destinations for Chinese food in India.

With several branches scattered across the country, Mainland China is synonymous with the fact that Chinese food in India goes down well with the foodies! Mainland China recreates the magical mysticism of the exotic Chinese food from across the different provinces of the country of China: bringing together the Yin and Yang of Chinese cuisine where there is harmony even in the contrasts. s.

Essentially the Chinese decor greets you, with the aesthetic wooden furniture, the Chinese Feng Shui talismans, the bamboo blinds and the muted upholstery in teal blue and gold reminiscent of the rich Chinese brocades. The Chinese artifacts add to the overall ambience as carved Macao chests play host to the fancy Bonsai plants, Ming vases and the beautifully decorated walls are particularly dotted with some Chinese paintings echoing the delicate brush strokes. The setting is absolutely perfect, as the Chinese believe it should be, before one literally embarks on a gastronomic journey.

Dim Sums are the Chinese version of the all-day snacks and the Cantonese dim sums are most coveted for their delicate flavors. The lightly spiced and medially steamed, these are perfect for the health conscious individuals. Sculpted in the various charming shapes, once you savour these, you will very gladly turn a willing slave to these bewitching delights! Use your chopsticks to particularly pick from the wontons, Shanghai spring rolls, the Siu Mai stuffed with the chicken, prawns or vegetables or if you would prefer a little of everything, go for the dim sum platter.

Other in-house specialties include the shrimp and the crab cakes, the steamed spicy squid, the Peking duck, lobster in the sauce of your choice, the pot roasted lamb, the whole sea bass in Chinese parsley sauce and the honey glazed chicken. The vegetarian feasts include the three treasure mushrooms, The Sapo tofu, the vegetables braised in the chilly basil sauce and the Tsing Hoi potato, bokchoy, the Buddhist vegetables with bamboo fungus, Chinese greens etc. The accompaniments include a variety of the noodles and rice. If you would you like to know more about the top dinner and the Chinese food restaurants in India then browse the various portals for exhaustive information on the same. There is a great craze for the Chinese food in India, thus these food and lifestyle portals witness a huge traffic which indeed reveals the popularity of Chinese food in India.

Pranav Mehta is the Author of this article and writes about Sports News and other matters. For further detail about chinese food in India and Chinese food restaurants please visit the website.

Spring Roll- A Chinese Recipe That Captivates Filipino Taste

Spring roll (lumpia) recipe is a popular recipe in the Philippines, it can be cook from pork, chicken, vegetable, or fish. While spring roll was an original Chinese food recipe, it becomes a part on day to day food for every Filipino. I would like to share some variation of spring roll recipe that truly captivates Filipinos taste.
Vegetable Spring Roll: Vegetable spring is best for people that conscious with their diet, we usually use tofu as an alternate for pork recipes. There are two variation of Vegetable spring roll in the Philippines, 1st is lumpiang togue. The main ingredient for lumpiang togue is mongo sprout, the vegetable here can be also being fry and it is commonly called Lumpiang prito (fried vegetable roll). The sauce for vegetable roll is a sweet thickened sauce garnish with peanut and garlic while for lumpiang prito we usually use vinegar with flavoring as a dipping. The 2nd variation of vegetable roll in Philippines is Lumpiang ubod, with lumpiang ubod we usually use bamboo shoot as the main vegetable ingredient. It is popularized by one of well known fast food chain in our country.
Another variation of Lumpia is lumpiang shanghai, from the name itself it suggest that it originate from China. Lumpiang Shanghai is a popular recipe during special occasion, it is usually prepare during birthday childrens party and always served with spaghetti and fried chicken, it is so popular because it is so tasty that makes it so economical and it is easy to prepare too.
Lumpiang Isda (Fish roll recipe) is another variation of spring roll recipe, any kind of fish are fine to be use alternately but usually I prepare fish roll recipe using galunggong (mackerel) as the main meat ingredient. Why I chose galunggong, it is affordable, always available, and it is easy to prepare because it doesnt have a lots of fish bone. If you want to try this variance of lumpia recipe, heres how I cook it:

Lumpiang Galunggong Ingredient:

1 kg of mackerel (galunggong)
2-3 pcs of onion, chop finely
1 bundle Celery
2 beaten eggs
Lumpia wrapper
2-3 tbsp flour
Cooking oil
tbsp Salt
Vetsin
tbsp ground peppercorn

Procedure for Preparation and Cooking
Steam mackerel for 5-10 minute, flaked and remove fish bone. In a mixing bowl, mix the ingredient together thoroughly excluding cooking oil. Lay in lumpia wrapper in a platter and place a scoop of mixture at the middle, roll to wrap and fold both end to secure filling inside and deep fry wrapped fish. Fish lumpia is best served when it is hot with catsup along with hot steamy rice, enjoy.

Fast Food Vs Home Cooking

Today the society is very tired as well as overworked. Everyone is extremely busy and is constantly running a fast pace of life everyday. Regardless of the fact, whether their running to meet the hectic lifestyle and pace of life is precious or not, they run to meet the need effectively. To bring to a normal routine, you need to follow some cheap meal ideas so that you catch up some time to stretch and also save your hard earned money. You can provide a nutritious as well as wholesome dinner even with limited ideas and money, provided you plan and get the ingredients well on time.

The fast food makers have caught the running spree and have coaxed people into eating fast food. As people lack time, they just rush to the fast food and make themselves comfortable. The very idea of returning home after a tiring day or work and then later on cooking for the entire family is not done with a happy note and you are inclined to look on for some fast food. Though, you know it is not good for health, you ignore as they are readymade and you need not spend your good time in the hot kitchen. Moreover, you have to prepare for the coming day as well as help your children with homework, do the laundry work and clean the mess.

It is normally the parents who run in the aim of avoiding the hassles of running to grocery shopping, cleaning before and after dinner and cooking. They prefer to go home as well as relax so that they wake up and do them all over again. The main difficulty is that eating fast food inevitably causes obesity and is no way a healthy choice to be considered as the complete meal or food. There are cheap meal ideas that take very little time in preparation and coming home to eat a good meal without much expense itself makes the meal more delicious.

The cheap meal idea consists of meat, pasta, vegetable and rice in one dish. A quick stir with slices of meat or beef is good and chicken can also go good, add soy sauce and cook completely. Add and stir few vegetables to the same mix with a cup of water. The meat and vegetables get cooked with the rice. This makes a cheap meal idea and can be eaten contentedly as it has everything to make it an opulent and nutritious meal. You can also use macaroni as well as cheese and add some flavor with tomato sauce and make the food tastier. This will save your money and keep you in good health. The fast food is convenient food for one or two days, but is not recommended as daily food as it will cause your health.

Linus Orakles

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