Bhatia Travelling

about trip share


Category: Chef and Recipes

Buy 100% Pure Beverages At Vasundhra Foods.

The basic thrust of all right-minded and well managing companies is that they can provide all services to their costumer whatever they offer. They can fulfill the need for items of consumption and provide them as pure as nature has gifted to the mankind.
They have made a major contribution to the pure drinking water industry by supplying hygienically packaged water as well as devices of water purification. Their team of research and development scientists are working rigorously towards devising the surest methods for the purest of drinking water and to make the entire exercise cost-effective so that something as basic as the fluid that quenches our thirst like no other beverage can come to people at the most nominal price. Not only water, natural resources like milk, curd, mango Pickle etc can be brought up to your home in purest form. Efforts in the direction of supplying efficiently treated products have contributed considerably towards curbing of diseases and ailments caused by intake of impure products. However, most important is water and suppliers made efforts to provide benefits of pure water in remote areas by employing the most advanced technology. There are many well named brands and companies engaged in providing better services and products to people in India. Amongst all Vasundhara Foods & Beverages is one of them. They exercise stringent measures of quality control and make sure there is no compromise on standards. The quality of products are tested and passes the trials of the strictest parameters laid down by the market, domestic as well as International standards. They also ensure that all products and services that are manufactured, marketed and provided by them meets the highest international standards at the most economical price.
Apart from above, these organisations also deals in beverages, eatables and spices. Quality being the hallmark, that makes sure that the laws of demand and supply take a toll on the quality of the products. All these high quality products are immensely popular in the domestic as well as in foreign markets where they reach and are patronized for the freshness and reliable quality. Following the highest standards of quality, products manufactured in India led to achieve the reputation of being a brand at least in packaged drinking water, eatables and beverages. While the purest and best quality ingredients go into the manufacture of pickles and foodstuff, it is ensured that no injurious condiments such as fertilizers, pesticides and harmful chemicals become a part of the beverages.
Drinking water is the most basic of human needs and it is unfortunate if quenching of thirst leads to disease or disorder. We should feel morally responsible to fulfill the need for pure water to every citizen of India.

Review Of Chef Basket

No individual likes to get their hands burned while in the kitchen. Quite a bit of individuals have felt the unpleasant experience. Touching boiling metal when you’re cooking food isn’t a thing you want to feel. But there exists a new cookware that is specially designed to help avoid such agonizing events known as the Chef Basket.

The Chef Basket is the 12-in-1 cookware that could be used for many different purposes. The list includes boiling, frying, steaming, and poaching. A good thing concerning the Chef Basket will be the handles which are entirely cool to the touch, it doesn’t matter what you’re making.

You could boil water or deep-fry something with oil and the handles will still be cool when you touch them. Another terrific part of this product is that the specials handles means you can pull out the Chef Basket from within a pot while it is still boiling. This permits you to strain the water or merely see how the meal is coming along. As soon as you have drained the water from the basket over the pot, you can then easily place your foods straight on the plate. The Chef Basket may be utilized inside your kitchen in countless ways. It is possible to boil noodles, deep fry some French fries, steam cook some veggies, or use it to poach some eggs.When you are completed cooking you can use the handles to place it in the kitchen sink in an upright position. This allows you to utilize the Chef Basket as an ordinary colander.

Whenever you’re finished cooking your food and cleaning, it is possible to effortlessly fold the Chef Basket back to compressed design. This helps you place your cookware anywhere you want, even into those tight places and save space. The cost for Chef Baskets is about $15 including shipping and handling. You can purchase the product on the web and also purchase it in lots of stores that has cookware products.

Find some of the best deals for the along with additional fun kitchen products.

Finger Licking Good Chaat, Pani Puri And Veg Snacks

Change is inevitable. Be it in lifestyle, fashion, ways of cooking and eating and so on. Human civilization with the progress of time has only added more feathers of improvement to its cap. The same can be said about Indian food industry or to be very precise, the Indian snacks industry. This industry has witnessed tremendous progress from being mere street stalls to restaurant franchises, eating outlets and take-away joints. Talk about Indian snacks and namkeen, and you will only find your mouth watering. Indians are known to be spice food lovers and chaat items like aloo tikki, kachori with sabji, paneer tikka, raj kachori, bhalla papri, lachha tokri, pani puri, bhel puri, matar kulcha, pao bhaji, dahi bhalla, paneer masala chilla, and papri chaat well serve their spice loving tongues with their distinct taste.

It will be wise on your part to have chaat and veg snacks from reputed food joints that are known for quality and hygiene keeping intact the traditional taste. Get the bills, stand in the lines and enjoy the finger-licking good veg snacks at your favorite joints. When we talk of veg snacks, items like pav bhaji, vada pav, pakoda, paneer pakoda, bread pakoda, burger, soya masala wada, samosa, cheese corn balls, kachodi, samosa roll, soya tikki, gobhi pakoda, paneer tikki immediately flash in the mind. Go to your nearest restaurant and appease your appetite with any of the said veg snacks items.

While these food items consume a lot of time in preparation, the best solution is to visit any nearby food outlet and give your taste buds a delightful break. There is hardly any individual who has not tasted Bikano namkeen. Right from ratlami sev, peanuts, badam lacha, bikeneri bhujia, chana masala, cornflakes mixture, dal moth, ganthiya, kaju mixture, kashmiri mixture to khatta meetha, khoka bhujia, matar masala, moong daal, navratan mixture, peanut masala, etc. these are must accompaniments with tea, or any other beverage served in many an Indian home. They serve to be exactly the kind of munch we all look forward to in between our meals.

Bikano Namkeen, a specialty of Bikanervala, is one of the most consumed snacks in the Indian snacks industry. Under the Bikano namkeen items, you would find a long list of namkeens as aforementioned. Given the options you get under Bikano namkeen, it is impossible to not taste. If you go for aloo bhujia now, you can opt for peanut masala next and this way, you can taste every item from the Bikano namkeen menu. The crispy, crunchy and spicy items have given the Indian households a new snack to boast of, at tea intervals or to celebrate the munching times. What is more inviting is that you can order such sweets, veg snacks and namkeen online as well. Just log in to the brands corporate site and then place your order. The very delicious crunchy munchy snacks are just a click and also a call away.

Healthy Indian Cuisine

There is obviously a reason why Indian cuisine has become so popular in the UK. Whether it is due to the array of different flavours, the spice palette or simply because it is different to what we are used to, whatever the reason it is one of the most popular cuisines in the UK to date. Chicken Tikka Masala has been jokingly named our national dish. Indian takeaway is the most popular in our country, being ordered by thousands on a Saturday night for a quiet night in. Those who are put off by Indian cuisine are usually those counting the calories. However, Indian food, just like any English food isnt always unhealthy.

Curries are the most popular dish associated with Indian cuisine. If you take out any excess oil you have already made your perfect dish healthier. Roasted spices are a great addition to any curry and can be the perfect substitute to the oil you have taken out. They add a lot of flavour making the curry more enjoyable. If you have a strong spice palette you are in luck. Red chillies have amazing health benefits and one of the main ingredients in spicy curries such as Vindaloo. Traditionally, Indian curries are made with vegetables rather than meat, fish or poultry. This is due to both economical and religious factors. Following this tradition, you could make the curry even healthier by padding it out with vegetables such as bell peppers; carrots and sugar snap peas and using white meat such as chicken which is less fatty than red meat such as beef. If the curry you enjoy is cream based, replace the cream with yogurt. You wont be able to tell the difference until you start to feel healthier.

Brown rice is always a unpopular substitute to boiled white rice with many people thinking it has a boring taste. However, you can create a great homemade pilau rice for less calories. Simply add some spices such as saffron and bay leaves to give it a more enhanced flavour. Lightly fry some mushrooms and onions in olive oil and mix them into the rice to create the perfect pilau rice.

Naan bread is always a must have with any curry and luckily it isnt calorific. Naan bread is available at any leading supermarket. Just put it in the oven for approximately fifteen minutes before you wish to eat for an Indian experience scarily close to the real thing.

Must-read Suggestions Learning To Make An Excellent Champagne Cocktail Recipe

Adding up a handful of spice right into a non-alcoholic mixture is really a wonderful task. Drinks are often on stage throughout
celebrations as well as celebration. If you are one individual who is always putting up an event for everyone, then, you need a little secret recipes for champagne cocktail beverages. Blending together the vital ingredients and finding out how to add a little sensuality into the drink definitely will be the secrets of a memorable champagne cocktail beverage.

In this article, I am going to show a handful of of the very best champagne cocktail recipes which I know. I am going to share to you how to serve them with style and passion. For sure, your guests will certainly be amazed not just because you have a splendid party food but you also made nearly everybody party harder than ever.

Let me teach you how to mix and essence up a Bitter Sweet Kiss Cocktail Champagne Recipe
What do you need?

For this recipe, you will certainly be needing 1 cube of sugar, 1 a little campari, and of course champagne. You can add more ingredients to have a handful of your own touch for the beverage but make sure that if you are planning to have an experiment blending together different ingredients – plan it ahead of time.

The Procedure:

First, you need to add bitters to the cube as well as put it in the bottom of the champagne flute. Add the splash of Champari as well as pour some champagne.
Keep in mind which Angostura Bitters have its own unique flavor. Just use a drop of it as well as it definitely will make a difference.

You just need sometime to research, experiment, and practice preparing champagne drinks and for sure, even if you’re not a professional chef – you will certainly be able to produce one of the very best champagne cocktail recipes. The God of the Wine will thank you for producing a unique flavor which will certainly stimulate everybodys taste buds.

Personalized Koozies To Keep Your Drinks Cold

You often go out for picnics, long drives, shopping, outings etc, but you miss a chilled sip of water or your favourite at all such places. Yes! You cant carry the refrigerator with you, but you can surely take along the handy beverage koozies.

Personal Koozies are a wonderful invention to keep all your drinks cold. Koozies are hollow cases/ covers that grip your beverage bottles from outside and keep it cold for quite a long while. The Koozies keep the drink inside cold and keep the hand of the person holding it warm as well. The Personal Koozies can keep your drink cold for a long time. Apart from this you do not wet your hands while holding a beverage bottle in a koozie, as you could without a koozie due to condensation.

Personal Koozies are best put to use when going out for a long drive, to the gym, cycling, jogging, walking or any such outdoor activities. Kookies are generally used for cooling beer cans, when hanging out. But can be undoubtedly used for any other beverage too. Moreover today Personal Koozies are manufactured in many sizes to fit a water bottle, cold drink bottles, wine bottles, malt wine bottles and more. Koozies are really on the upswing. Some of the beverage companies are offering free Personal Koozies with their beverage bottles in order to promote their brand and introduce the new concept of any time any, where chilled drinking. Koozies are designed in such a manner that they keep the beverage inside cool for a long while. You can use the personal koozies for carrying your water bottle every day to your work or even get koozies for your children to carry water bottles to their school. Well in this case its also good for your kids, as kids tend to throw the water from their water bottles as soon as it becomes warm and fill it from another source, which you never know is hygienic or not. So get personal koozies for them today as they will throw the water out if it gets too warm.

Koozies are made of foam like materials like polyester and neoprene, however earlier they used to be manufactured out of pure foam. The koozies also come with a zipper as well where you can easily fit in bottle. To your delight there are special wedding koozies that can be taken along for a wedding party and can be enjoyed any time after late night or even in the wee hours. As they have a propensity to keep your drink cold till quite many hours. You can pick personal koozies for yourself and your dear ones. Since koozies come in a wide color range, size range, print or pattern range etc. and it is not uncommon to get your names printed on your favourite koozies.

Helpful Tips To Evaluate Certified Cooking Programs And Courses

The cooking programs design for several good reasons. One of the most common is that they are designed, developed and set up to the public to provide the people who share similar passion for cooking the technical knowledge and basic skills necessary for them to succeed in the culinary field. There are also the associate culinary degree courses that usually require two years of study. Well, the areas involved in this form may range from professional cooking, baking and pastry, to food and beverage management, hotel and inn keeping management.

Cooking has become a serious career option today for many. Culinary schools are the great place for the people who want to become a cook. Being one of the fastest growing sectors, with the wide variety of job opportunities available, many culinary schools are cropping up to take advantage of the number of people willing to pursue cooking as a career. There are several kinds of culinary courses: diploma courses, associate’s degrees, apprenticeship programs, bachelor’s degree programs and certificate programs. These are taught at different levels like level 1 for basic introduction, level 2 for more experienced cooks and level 3 for learning professional cooking.

There are also specialized courses like healthy foods, regional cooking, pastry preparation, wine classes, knife skills, dessert-making, baking, holiday foods, style cooking, sauces, chocolates, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, and so on. Based on the level, there are different kinds of culinary courses that can help people become any of the following: professional like executive-chef, sous-chef, saucier, garde manager, pastry chef and sommelier.

If people are aiming to improve their cooking skills and knowledge in cooking different kinds of dishes, then what they need are online chef classes. Cooking classes on the Internet are great for everybody, because these can be taken any time that is convenient for own schedule. One of the most important advantages of online cooking courses is that they save time. Many of these cooking classes are given by expert chefs who understand needs of their audience. All their tips and strategies are explained and demonstrated quite well. This enables people to learn the strategies faster and, in turn, will speed up their progress as a chef.

Many college and universities are offering best cooking culinary education. Individuals who are opinion about a career in culinary arts then studying in a culinary school is a must. They may be a great cook but they will never become expert learning culinary arts by themselves. Further taking up a job as a chef in a good restaurant demands a professional qualification, which comes only after taking a regular culinary school. Professionals in these industries strive to create this reaction by constructing foods and desserts. Many concepts and skills go into this industry and students can learn to master them by first completing educational training programs offered by vocational colleges.

Ideas for Gluten-free Recipes with Moroccan Spices

Add exotic flair to the dining experience by hosting a Moroccan-themed dinner for family and friends. It’s easy to prepare a gluten-free Moroccan spread with special Moroccan spices and gluten-free sauces. Look for Moroccan dry rubs, spice mixes and braising sauces at your favorite gourmet food store for adding authentic flavor to the food. Here are a few delectable Moroccan appetizers that can be served at the party.

Gluten-free Moroccan Ratatouille

This tantalizing Moroccan recipe is a blend of cooked eggplant and tomato with ground Moroccan spices. Bake eggplant and mash it with bell peppers and yellow summer squash in a bowl. Add tomatoes, garlic, cinnamon, sugar and pepper. Mix the ingredients well and bake it further for another 15 minutes. Stir the eggplant mixture to combine the flavors and allow it to cool before serving. Garnish it with sliced dates.

Gluten-Free Moroccan Quinoa and Chicken

Use a blend of Moroccan spices with paprika, coriander, cumin, salt, pepper, etc to marinate chicken in a bowl. Brown the marinated chicken in a skillet. Next, add onion, garlic and apricots to the skillet. Cook the onions till they are soft and then add lemon juice and quinoa into the pan. Cover the pan and simmer the mixture so that the liquids seep into the quinoa and the chicken. Garnish the chicken and quinoa with toasted almond slices and parsley leaves.

Gluten-Free Cranberry Sauce with Moroccan Meat Balls

Premade gluten-free sauces that are available with most health food and gourmet food stores are an excellent base for making different types of gluten-free party food. You can also make gluten-free sauces at home with ease. To make a delicious gluten-free cranberry sauce, blend together fresh cranberries, olive oil, honey, lemon juice, ground cinnamon and pepper. Add raisins, dates and apricots to the mix. Let the mixture cook in a saucepan with about half a cup of water. Turn down the heat and let the sauce simmer for about half an hour.

Moroccan meatballs would be a great addition to this cranberry sauce or any other type of sauce. Use a Moroccan tagine spice blend to season the meatballs. Use powdered oats instead of breadcrumbs as a healthy gluten-free alternative to coat the meatballs. Serve the meatballs with the sauce on a decorative platter.

Gluten-Free Moroccan Carrot and Chickpea Salad

A light and flavorsome carrot and chickpea salad will be the perfect gluten-free Moroccan appetizer. Make a dressing by whisking together toasted and ground cumin with olive oil, lemon juice, honey, salt and cayenne pepper. Add carrots, chickpeas, dried plums, mint and almonds and toss to combine. Garnish the salad with rose petals.

Delight family and friends with these healthy and tasty gluten-free recipes with a Moroccan flavor.

Starter Recipes

The French word for starter is entree and its origins were said to come from 15th Century banquet halls, denoting the entry of the starter into the room, where it would be paraded around before being served to the high table.

Starter recipes from across the globe have become highly popular in Britain today. An influx in Thai, Malaysian and Indian restaurants in the late 90s have seen an increase in the international cuisine we cook at home. Thai starter recipes are desirable with their delicate balance of chilli and sweet flavours and are easy starter recipes to try at home. Chicken satay, Thai fish cakes and spicy Asian salads are classic Thai dishes perfect for a starter menu.

Deciding which starters to cook depends very much on the occasion. For Christmas and formal occasions, a simple and classic starter such as smoked salmon is a light starter idea before a heavy meal. Larger informal gatherings are a good place to try canap recipe ideas. Italian anti-pastiare the perfect canap as they combine the stronger flavours of anchovy and olive with light cheeses like mozzarella and ricotta, in a bite-sized portion. Other Italian starter recipes such as brushetta are quick and easy ideas for a healthy starter.

Using salad or soup recipes for your starter is a great way to keep your meal healthy. Shellfish such as prawns, crab and scallop starter recipes served with salad leaves use classic flavour ideas whilst still remaining low fat.

Indian starter recipes are another tasty starter idea for a gathering or friends as they make excellent finger food and are simple to make in large quantities. Tandoori chicken and onion baajis are popular Indian starter recipes both in restaurants and at home. The function of the starter however is very much a Western concept. In India there are several components to the main meal. A good example of this is in the traditional Indian Thali which is a main meal made up of about five smaller courses. Each dish is said to be perfectly balanced in nutrition and flavour and is usually vegetarian.

MyDish has a huge range of starter ideas both classic and across the globe. For inspiration on your starter recipes look no further.

Thai Restaurants And Real Thai Cuisine

Food is undoubtedly the best part of Thailand. Thai cuisine is so colorful and spicy. It incites all your taste glands. No wonder, the very name of Thai dishes brings water in people’s mouth. In Thailand you can find tasty food almost everywhere, they have restaurants, open air markets and street food on every street. There is immense variety in Thai food, from appetizers like spring rolls and fried wonton (Gyow Grob) to full course curry dishes like Panang curry and Masman curry; from noodle based dishes like Pad Thai, gravy Noodles and stir fry noodles, which are very distinct from the Chinese dishes, to soups like Thai wonton soup, shrimp soup or chicken coconut soup. Even the salad that Thailand offers, like Bean Thread Salad, Tofu salad and papaya salad are very different from those found elsewhere in the World. Despite, the huge variety of Thai food, seafood and chilly hot flavor are the heart of Thai cuisine.

Thai sea food restaurants in Thailand can be broadly classified into two types: stand alone restaurants and store front restaurants. The major difference between the two is that while stand alone restaurants are very much similar to the restaurants elsewhere in the World. They are run by professionals and their cooks are expert in Thai cooking, whereas store front restaurants are mostly run by families down the hereditary lines. Decors in store front are either vey less or not existent at all. But they always display some of the food in the menu out in the open, as a sample of what they have in offer. They also allow the customers to choose your own seafood or vegetable ingredients you want to be used in your food. For example in a simple noodles store front restaurant, they would have noodles out in open along with the meat they intend to use in your dish. This gives a sense of freshness in the customers as they can see how the food is being prepared.

Thai food is known for its hot spicy flavor. However, in some tourist places like Phuket or Bangkok, the cooks often tone down its spicy flavor to make it more customized to Western tourist. But, this can be disappointing for those who crave for the real Thai food, whose spicy attribute is its most indispensible feature. Royal Thai cuisine is hot spicy Thai food, decorated with a lot of freshly cut green plants blended with Thai art. The experience of tasting the original flavors of traditional home style Thai food tantalizes you tongue and melts in the mouth. For all the food lovers around the world authentic Thai Food is something they cannot miss out.

Reference URL: