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Category: Food and Culinary

Attending Top Culinary Schools Requires Some Cooking Knowledge

Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between saut and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

They have to know the basics if they want that ‘A’ on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts. Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

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Buying A Food Steamer – What To Look For

Eating healthy and cutting down on kitchen work is something that is easily accomplished through the use of a food steamers. These devices come in several sections and feature a base that houses all of the controls and then a chamber where the water is placed. On top of this, multiple plastic containers or trays go on top which is where the food is steamed. Food steamers are not as quick as using microwaves, but the food will certainly taste better and be healthier.

When looking for the right steamer, there are a number of key factors that should be considered. As with most things in life not all food steamers are created equal and spending a bit of time researching the various models and options will give you a better chance of buying a food steamer which you use regularly and lasts you a long time.

The Controls

Steamer will either come with basic dial controls or have digital controls. A digital model will usually have more features and is better to purchase. With a digital unit, you are usually able to set very specific temperatures and times and also have the ability to set up a timer for the cooking. Digital models are usually not much more expensive than the ones that feature a dial.

Easy to Fill

Water is used to steam the food, so having a base that is easy to fill is best. The sign of a good model would be one that has easy to read water indicators and also comes with a way to fill up the tank when the unit is on. If you need to steam something for a long time, water may need to be added. Having to take off the food trays to do this can be cumbersome and frustrating.

Size

Steamers come in a wide variety of sizes, so it is up to the individual to get the one that is best suited for the amount of food that is going to be steamed. If the steamer is going to be kept on the counter, it should not be so large that it takes up too much space.

A food steamer is a great way to enjoy cooked vegetables and other foods in a very healthy way. These are easy to use and simple to clean up. Since there are so many options out there when it comes to steamers, you need to look at your individual needs and pick the one that is perfect for you and your kitchen.

Healthy Food Choices For The Elderly

When people age, their needs for nutrition change. It is important for elderly to eat healthy foods that are full of nutrients. Some medications, as well as illness, can affect the appetite of older people. To maintain health and independence longer, elderly people should make sure that when they do eat, that the food is good for them and will help maintain health. Healthy food choices can be made at home, in restaurants, and at the grocery store.

The types of foods that should be included in an elderly persons diet should include foods that promote the following:

Circulation (soy products, fruits, seeds)
Strong bones (cheese, milk, salmon, legumes, beet greens)
Resistance to illness (apples, citrus, broccoli)
Mental alertness (high protein foods, complete carbohydrates, omega-3 fats)

Foods that are high in antioxidants are also recommended for elderly people.

Healthy food choices for elderly in restaurants may include eating low fat meats, salads, vegetables, and grilled foods. For the elderly that has trouble maintaining weight, fresh whole grain breads can be chosen at restaurants. Going to restaurants that serve fresh, healthy, and homemade dishes will

Italian food is made with tomatoes, which are high in antioxidants. Cooked tomatoes, like what is found Italian tomato sauce for pasta contains the antioxidant, Lycopene, which gives tomatoes their deep red color. Tomatoes are also high in vitamin C.

Cheese is high in calcium, which helps build strong bones. Lasagna and other Italian dishes with cheese are good choices for elderly because they are at risk for fractures and broken bones.

Many studies have proved that for some, a glass of wine with a meal is very healthy, especially red wines.

When mental alertness in the elderly seems to be diminishing, before concluding that they need additional care or are suffering from Alzheimers, check the persons diet. The diet may cause low blood sugar. Drops in blood sugar can cause mental confusion. Changes in hormones for women can also cause mental confusion. When healthy food choices are being made and there still seems to be diminished mental alertness, ask the pharmacist about the medications being prescribed and if they may be the cause. If yes, make an appointment with the doctor to discuss alternatives and any new medications that might be available.

Going to a relaxing restaurant that offers healthy food choices, like Mama Jennies in Miami, Florida, can keep healthy eating from becoming boring.

The French Culinary Institute In Nyc

The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of Americas foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the worlds most prestigious culinary schools due in part to the distinguished faculty at the school.

Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Ppin, Andr Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.

There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.

The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at “LEcole”, a restaurant highly rated by the Zagat Survey and the Wine Spectator.

The Classic Pastry Arts Program will teach you all there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious “Meilleur Ouvrier de France Ptissier” Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.

The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive “Le Diplome du Boulanger” upon successful completion of these courses.

For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.

Foods To Put In Your Thermos

We`re all familiar with the idea of taking your tea or coffee to work in a thermos, but did you know that you can keep food warm in that handy container, as well? It`s nice to have a hot meal ready to go, even if you`ve been hard at work all morning and your thermos can help you do just that.

1. Soup. This one is pretty obvious, since it`s liquid. However, it`s worth mentioning because you can literally have a different soup every day for a month and never repeat! From minestrone to chicken noodle and cheddar chowder, you can enjoy delicious hot meals poured right out of your thermos.

2. Pasta. If you`ve ever had a hankering for ravioli at your noon break, this is a great way to satisfy it. You`ll find that this works best with a wide mouth thermos, as do most foods. When you cook your pasta, make sure you cook it to just over half done. That means, if you bite a piece of spaghetti in half, it should still have a white center. Other pastas should still be chewy. Pour the drained pasta into your thermos, add your favorite topping or sauce and seal it up.

3. Veggies. Cold, boiled vegetables are just nasty in most cases, but it doesn`t have to be that way. Pour them into your thermos, add a dab of butter and some salt and let them stay there until you`re ready to eat your steaming hot, delicious vegetables.

4. Pudding. If you don`t relish the thought of having lukewarm pudding in your Tupperware at noon, then try putting the cold pudding into your thermos in the morning. It will stay nice and cool until you`re ready to treat yourself.

5. Chili. Not technically a soup, this dish tends to taste best when hot, so put it in your thermos and pack a few slices of cornbread to enjoy with it. Your chili will still be piping hot when you`re ready to sit down to lunch at the office.

You can make it easier on yourself by purchasing a wide mouth thermos that will let you easily put food in and dump it back out. A long handled spoon is also very useful for getting the last bits of food out of the bottom of the thermos. And with that, you`re ready to start eating great, healthy meals at work.

Reasons To Study To Be A Food Technologist

The food industry is one of the most successful and the fastest growing industry today. There are certainly a lot of promising opportunities in the food industry. While the scope of food industry is so vague, it can be trimmed down to food manufacturing and food technology.

Food technology involves the production, storage, and preservation of food products. Moreover, the canning, packaging, and distribution of these products are also included in the scope of food technology. As such, the amount of opportunities for career paths in food technology is just so vast.

Some of the responsibilities of a food technologist include the checking of raw materials needed for food production. Furthermore, the maintenance of hygienic conditions in the work environment is also expected of food technologists. In addition, a food technologist is expected to employ improved techniques for the processing, conservation, and preservation of food products.

All of these seem a lot for an individual to handle. So, why are there are a lot of people pursuing this career then? Why is there a need of becoming a food technologist?

Moreover, what are the advantages of becoming one?

1. Food technology is a vast field that provides a lot of career options. Since the food industry is continually booming, there is an assurance of regular job vacancies for food technologists.

2. Food industry is global attributing to ample job opportunities. Food is one of the industries that would never go out of date as it is one of the basic commodities of man.

3. Attractive compensation package goes with food technology jobs. Food technologists all over the world are earning fairly well. In fact, some food technologists for large food industries are earning exuberant amounts of salary.

4. Amazing benefits and privileges. Aside from attractive salaries, additional benefits and bonuses are also offered with food technology jobs.

5. Opportunity to travel. Travel opportunities are provided by food technology careers. Since food technology is an international discipline, you can apply for a position in any part of the world that you wish to.

6. Diversity. Since food technology is an integrated science, its scope is diverse, thus making a career in it knowledge-beneficial.

7. Challenging. There are a number of responsibilities that go with food technology jobs. Thus, these responsibilities pose as challenges to an individual to go beyond what are expected of him.

8. Food technology careers provide professional growth. In food technology, it is important to be updated with the current trends and technologies. Thus, a food technology career assures continuous learning for professional growth.

9. Self-rewarding. Food technology vacancies allow the individual to acquire skills and gain knowledge for self-enrichment. This is evident in the training programs that are set for workers and employees.

10. Sustainability. The direction that food industries are taking is definitely upward. Jobs and vacancies in food industries will always be available way after you finish you food technology degree.

Factory Manager Jobs are just some of the Food Jobs that you can apply for with a food technology degree.

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Culinary School Internship Programs

Culinary school internship programs are a vital part of the education and training process as you work towards a career as a chef or as any other type of culinary professional. During your internship you will not only improve and refine your skills in the kitchen, you will also make contacts in the culinary industry and learn how the restaurant business works. Your school may require a three-month or six-month internship, in which case you must find a program that fulfills the school’s requirements. Even if your culinary school doesn’t require an internship, though, it is so beneficial that you’d be better off doing it anyway.

There are culinary school internship programs in bakeries, catering businesses, country clubs, food service companies, pastry shops, resorts and, of course, restaurants. The internship you choose should reflect the specific career you want to go into. This temporary and probably unpaid position could potentially lead to a job offer once you’re done with school, so you should definitely choose a place where you would actually want to work.

The first step to getting into a good culinary school internship program is learning about your school’s criteria and what types of programs they will consider for academic credit. You may need to be in good academic standing to qualify for an internship, so make sure you’re keeping up your grades. There may also be prerequisite courses you will need to have taken before you can do an internship through your school, so make sure you have those classes and exams out of the way first.

Before you go any further, at this point it would be a good idea to talk with a career services counselor at your school. Give the counselor a copy of your rsum and tell him or her about your goals; he or she should be able to advise you on a suitable business or restaurant where you can apply for an internship. Then you can begin the process of applying and interviewing for internships. Make the most of this valuable experience-it could be the first real step from school to your dream career.

Find best culinary schools and culinary programs on CulinarySchoolsU.com and start your path to a rewarding career. CulinarySchoolsU.com is an online education resource offers information about top culinary schools of USA and Canada that are offering best culinary degree programs in various disciplines.

Quality And Food Safety – Problem Solving Methods

Why Should You Attend:

Nowadays we have a lot of different challenges to deal with in our business environment: innovative products, product mix, supply chain, lead time, operational cost, quality, legal requirements all of them are source of opportunities but they are source of business issues too.

Attend this webinar to learn, through problem solving method how to treat business issues related to Process, Product, Services and Customer Complaints in an effective way to prevent the reoccurrence of them. Learn best practices, how to apply problem solving methods and use tools in solving food safety and quality problems. We will showcase case studies of usage of problem solving methods.

Areas Covered in the Seminar:

Part 1 Problem Solving Success Key Factors

– Defining what is a problem.
– Problem solving is a thinking process.
– Addressing influences in a thinking process.
– Creating a problem solving & continuous improvement culture.
– Good practices when applying problem solving method in Food Industry.

Part 2 Problem Solving Steps & Tools

– Difference between Method and Tool.
– Problem solving Method in six steps.
– Root cause analysis.
– Tools to use with problem solving method.
– Examples of Problem Solving Method application in Food Industry.

Who Will Benefit:

This webinar will provide valuable assistance to Food Industry.Those that would benefit most would be:

– Operations Managers
– Quality Assurance Managers
– Quality Assurance Coordinators
– Quality Assurance Analysts
– R&D Managers
– Researchers

Instructor Profile:

Andre Staedele, having 16 years of experience in Quality and Productivity Initiatives like: ISO 9001, Food / Feed Safety Systems, Good Manufacturing Practices, Process & Excellence Benchmarking (World Class Manufacturing) and Lean Sigma Project Management and implementation in Multi-business / Multi-site: Grain, Oilseed Processing, Refining Oils, Shortenings, Margarine, Mayonnaise, Wheat Milling, Complex Logistics Operations (Ports, Transshipments, Railroad Companies, Truck Companies) and Headquarters Office Areas; Strategic Planning Alignment with Executive Management (focused on Lean Assessments and Improvement Projects (Kaizen)), Coordination of Lean Assessments (Value Stream Mapping), Improvement Projects (Kaizen) and Results Sustainment through Lean Facilitators; Andre has Multi-country Lean Sigma experience implementation: Brazil, USA and Canada.

Analucia Campos, is currently Director for Qualipro Solutions. She has over 10 year extensive experience in developing and Management of Food Safety and Quality Initiatives. Her specialties include Food Safety and Quality Audits (planning and execution), Planning new initiatives for Quality and Food Safety, Establishing key performance indicators.

“Quality and Food safety – Problem Solving Methods (Steps, Tools & Success Key Factors)” has been pre-approved by RAPS as eligible for up to 2 credit towards a participants RAC recertification upon full completion.

Foods to Help Conceive 5 Food Tips

Maybe there is no scientific proof for this list of foods to help conceive, but experts agree that seafood, vegetables, fruits, whole grains, and meats contain the nutrients that have been identified in infertility studies as important for pregnancy. For a reference, this is a list of nutritional needs and why your body must have them to conceive:

1. Water. In every diet water is important, and it is the number one item in foods to help conception because dehydration will actually prevent conception. Your body loses about one gallon of fluids every day. Drink at least eight large glasses of water every day. Lots of fluids will help increase cervical mucus which is top of the list of tips to conceive.

2. Folic acid. Folic acid is a B vitamin and is important in the production of red blood cells. Also taking folic acid before you get pregnant reduces the risk of neural-tube defects, such as spina bifida. Leafy green vegetables are a good source of folic acid: spinach and broccoli are foods to help you conceive.

3. Vegetables and fruits high in Vitamin C. The foods to help conceive are oranges, papaya, and kiwi. Experts believe that this vitamin may increase the amount of water in the cervical mucus and help fight infections.

4. Oysters. Most lists about tips to getting pregnant include oysters for both men and women. The reason is oysters are high in Zinc. Zinc deficiencies have been identified as a problem for men and women dealing with fertility issues.

5. Calcium rich foods. One of the best tips to help get pregnant is you must have a healthy body and calcium rich foods such as yogurt, low-fat milk and cheese promote strong bones. Low fat and high fiber foods that have calcium are the best.

If you are looking for the right foods to help conception, you might be interested in a holistic approach that is far cheaper than fertility clinics and has a proven diet to help conceive. Click Here to read about one of the best nutritional guides for foods to help conceive. There are testimonials from many women it helped conceive a healthy baby.

Benefits of Working in the Fast Food Industry

Yes, I have worked in the fast food industry when I was way younger and let’s just say that… it’s the next best thing to slavery. No, I am kidding but there are many things that you can really learn when you work in the fast food industry and they all help you discover things about people, business, life and even yourself. I think everyone should work behind a fast food counter at least once in their life.

So, this is what being paid peanuts feel like

Oh… this is what it is like working from ground up. I don’t think it is a fact that is so glaringly apparent only in this country because generally speaking, fast food restaurants are known to hire part-timers or students or school leavers, hence, the low pay but frankly, it is a priceless (pardon the pun) experience because you will then know what it feels like to stand there the entire day and earn hardly enough pocket money for two meals.

I am totally sending my kids to work at a fast food restaurant.

Teamwork

Working in a fast food restaurant teaches you about teamwork, teamwork, teamwork, TEAMWORK. If someone in the back kitchen doesn’t defrost the chicken quick enough or someone stupidly forgets to heat up the gravy, everyone suffers. In essence, you come to work and you will feel the responsibility of reminding your co-workers about things that they might forget. If one person is too busy, the others may have to chip in.

Working in such an environment will help you learn about being responsible as a whole, not just as a person. One person fouls up, everyone gets it. This experience will help you learn to work in just about ANY environment in the future, be it a large IT firm or when you are running your own clothing retail outlet.

Managing people

Nothing teaches this better than being behind the counter… be it the cashier’s counter or the complaints counter. Managers need to learn how to motivate and organize tasks and people based on their capabilities and commitment while cashiers need to smile and be pleasant during their worst moments… like after their boyfriends just dumped them. Got dumped? There are customers to be served, serve them.

And of course, it doesn’t help during those moments that an irate and irrational customer walks up to the counter and you know they are dead wrong and yet they insist on being right and society demands that they are.

The speed of light

When it comes to fast food, people are impatient and you need to keep up to speed… like only ALL THE TIME. Need I say more?

So, yeah… working in the fast food industry sure has benefits.