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Category: Home Industrial

Eid approached, Clothing Distro Sold Well

Approaching Idul Fitri 1434 H, tradition begun buying new clothes. At least it felt a distro clothing store in the city of Magelang. Less than a week this Eid, clothing distributions consumer hired selling well.
Owner Abiersam Distro Outlets, Nurul Tina Herath said, as in previous years whenever approaching Eid shop is always crowded. In fact, the level of crowd stores have started up since the beginning of Ramadan.
“Maybe it’s a blessing month of Ramadan. Thankful sales began there was an increase. Buyer majority of young people, because it is identical distributions with the youth,” he said at his shop Sarwo Edi Wibowo Jl Magelang, Wednesday (31/7).
She said, stepping on third week begun selling turnover Radaman no significant increase. If in ordinary moon is only able to sell at least 20 pieces of clothing per day, has now reached about 200 pieces.
Different from last year, this year he said the T-shirts with simple designs (plain) without printing is preferred. Likewise shirt material jeans (denim) and plain boxes and a trend that many consumers hunted.
“Denim again favored young children. Though the motive is rather old (old school), but turned back favored. Prices are also relatively inexpensive, which is between Rp 115 thousand to Rp 145 thousand per piece,” he said.
Saw an increase in sales, Tina admitted, before the month of Ramadan it is adding a lot more stock than usual. Stock may be increased 100 percent in anticipation of increased demand, especially two days or a day before Hari Raya Fitri.
“This also includes adding new stock much loved young people of pants, t-shirts, shirts, to shoes and handbags. Goods from Jakarta, Bandung, and other major cities,” he said.
The same thing is felt also by the distro Eighteen stores in Magelang Pakelan. One of its employees, claiming Wijanarto, selling clothes in his shop sold distro Lebaran holiday season is approaching.
“Although the competition is too tight, but the distributions of interest among young people continues to rise. Crowded at this time we can sell 100 pieces per day, even the H-2 and H-1 can Lebaran 400 pieces. This number is up significantly from the usual that’s only 30 pieces, “he admits.

Slightly turnover, Profit Drops 54% XL fact to Rp 670 Billion

PT XL Axiata Tbk (EXCL) correction suffers 54% profit in the first half of 2013 to Rp 670 billion from Rp 1.46 trillion. The company’s revenue edged up 1%.

XL recorded net income of Rp 10.3 trillion in the first half of this year, from Rp 10.2 trillion in the previous position. The rise in revenue driven by increased data service revenues by 13%.

“Our performance this quarter marks our success to turn things around after a decline in the previous two quarters,” said President Director of XL Hasnul Suhaimi, in a press release on Thursday (01/08/2013).

Until the end of the first half of 2013, the XL has spent Rp 4 trillion for infrastructure investment in the data. A combination of internal funds and debt.

XL has signed a new loan agreement in U.S. dollars with Standard Chartered Bank in May 2013 for U.S. $ 50 million. Meanwhile, during the first half of this 2013 also, the amount of debt XL increased to Rp 17.1 trillion from Rp 12.7 trillion in the previous year.

“XL will remain focused on data services given the growing use of data rapidly increasing contribution to company revenues. During the first six months of this year, data revenue accounted for 22% of total revenue, compared to 19% last year, “he added.

Peek Cigarette Factory Home Based Sami Jaya

Cirebon – In the midst of the market dominance of branded cigarettes cigarette factory large, apparently non home-based products can still survive. Just look at the cigarette brand Sami Jaya and Panamas, the original production of cigarettes Cirebon is not losing fans who make the factory continues mengebul.

Cigarette Factory (PR) Fertile, is one of the many manufacturers of cigarette manufacturers households in Cirebon, West Java.

In the event the review is held with the Ministry of Finance, detikFinance got a chance peek direct production activities Cirebon original clove cigarettes.

“I started this business since 1971,” said the owner of PR Fertile, Hussen Nawi at its plant in Cirebon, West Java, Saturday (12/07/2008).

Manufacturing site is located in the village of Astanalanggar, District Losari, Cirebon, West Java. At first glance, the location of the factory is not like a cigarette factories that use advanced technology machines.

Machine owned simply because these types of production Fertile PR categorized Clove Cigarettes Hand (SKT). So entirely produced by hand, starting from pelintingan up packing.

Wide each plant was no more than 60 square meters. PR Lush has two production rooms, one for producing brand Sami Jaya, another for the brand Panamas.

“Our cigarette brands there are two, and Panamas Sami Jaya,” said Hussen.

Hussen said the two brands produced by 75 bales per month. Approximately one bale contains 200 packs of cigarettes. So the total production of about 15 thousand PR Fertile packs per month.

“The number of factory employees there are 100 people. They work alternately,” said Hussen.

Pelintingan production schedule up packing only performed for 10 days in 1 month. The rest is for pre-production and distribution process.

“Every 10 packs we can Rp 500. On average, one day we can Rp 10 thousand,” said one factory worker.

The two brands selling price of Rp 1,750 per pack, inclusive of excise. According to Hussein, the selling price at the distributor level in the market or about $ 2 thousand per pack. So a month turnover of approximately USD 26.25 million.

“Gain (profit) is not so big yes. Approximately Rp 100 thousand per day. Least sufficient to meet daily needs,” said Hussen.

Although profit is not much, apparently the domestic industry can still survive amid the current economic conditions.

“Thank God, so far we are still able to production,” said Hussen.

With a production volume that is not so great, but the two brands Hussen Nawi’s style can be exported to other cities.

“The distribution of our brands, especially in Cirebon and Tegal,” said Hussen.

On the other hand, the presence of PR Subur also provide economic empowerment to the surrounding community. Because in addition to having the factory, Hussen also has its own tobacco plantations.

“Total tobacco plantation area for our production of about 30 acres. Of these, only 3 acres of my own, the rest is leased,” said Hussen.

Surrounding communities also assess the presence of PR is a form of mutualism Fertile economy, especially in providing alternative livelihoods.

Livelihoods of the majority of the population around the plant is in agriculture and plantations. Well, almost all the workers in the factory packing pelintingan to pack Nawi is the mother-housewife.

“With this plant, our free time could be used to gain additional revenue,” said one factory worker.

Personally, Hussen is an exemplary employer. He had not been tempted to use fake excise stamps.

“Oh, not at all kepikiran. Wong fortunately not much, if discovered might corrupt all of our efforts so far,” said Hussen.

This is the Asian Home Style Cooking Will Meyrick who shake Tongue!

Needless to Bali to feel the delicious Thai curry concoction chef Will Meyrick. In the southern Jakarta office, he presents a variety of Southeast Asian dishes. Of course, still with a touch of home cooking is mastered. Let’s dine!

Success with Sarong and Mamasan, two fine dining restaurant in Bali, since a month ago Will Meyrick present indulge tongue Jakarta residents. In E & O (Eastern and Oriental) Dining, fine dining restaurant is a culinary enthusiasts to be the talk is Will serves Thai and Southeast Asian flavors and processed with a unique home style cooking.

The presence of E & O Dining is also the inaugural Will as street food chef with wider coverage, Jakarta. Thai food processing skills are not learned from the top chefs in the country’s white elephant. However, from the housewives and business people eating regular stalls and houses the famous delicacy cuisine.

Will take the essence of the success of home-style cooking has been proven to attract many people in Bali through Sarong and Mamasan. Therefore it offers a number of options in the menu list. Even ranging from cocktail concoction that uses a touch of Asian ingredients that can be enjoyed before dining complete.

There was no classical Thai ornaments, statues and incense, interior styled with modern style classic shades. Thonet chair arches, marble countertops and window width berbukaan and an open-plan space gives a warm and festive atmosphere.

Tastes even eat directly raised by BEETEL Leaf Chicken dish. Petite diced chicken served on a leaf BEETEL, given the onion, peppers and pickled chilies. Finely chopped coriander leaves and lemon duan so fresh accent. Eaten directly with leaves, there are shades of fresh acid at once savory and fragrant.

Likewise Oyster with Nahm Jim, fresh oysters served with typical Thai chili sauce with a sprinkling of coriander leaves and fried red bawnag. Sensation of savory oyster gently spicy and sour interspersed unique fragrant cilantro recorded directly in the mouth.

Nam Prik Num and Crispy Vegetable Tempura, served in portions enough for 4 people. Baby corn, kale, eggplant, carrots wrapped in a crispy flour batter. To eat a bowl of lettuce and there are 3 types of nam prik, a typical Thai chili sauce. Red chili, green chili and sour shrimp is tasty.

Presumably a complementary form of various salad leaves, basil, cucumbers and tomatoes are almost always included in each menu. Complement a healthy menu is unusual in Southeast Asia enjoyed the daily meal.

Roasted Soya Chicken, chicken-sized brown rempahnya immediately smell fragrant aroma. There are traces of five spice seasoning and soya (soy) are fragrant legit. Ah, Will turned back to prove his skills. Her skin was crispy crunchy chicken soft cover savory. More delicious dipped in a spicy sour nuoc cham.

Southeast Asia is known for its diverse variants of curry. Display beef Penang curry is browned in a large pottery bowl was fishing tastes. Sliced ​​beef with brown gravy submerged oil slightly reddish granules. Sprinkled with finely sliced ​​red chilli and lime leaves plus a sprinkling of basil.

While stirring and then poking tekokak halved banana. A sweet surprise for fans of petai. Crunchy spicy savory flavor is more powerful with a mouthful of roti canai. Roti canai made this circular is champion. Tasty, crunchy and light. Dyed-dye in curry sauce is fine dining that are second to none!

O, yes there is a series of tantalizing dessert durian pudding pannacota up duck egg custard and coconut pudding soft sweet Thai specialties. Portion served is to be enjoyed three or four. Including an abundance of fresh vegetables complement.

Will the restaurant which is a collaboration with managers Lowey and the Union from May 1, serves lunch, at 11:00 to 15:00. It can not wait to go back eating roti canai crispy with a spicy curry sauce cocolan savory and delicious!

Industry: Gipang, The Crunchy Sweet of Banten!

Snacks that one is said to be one of the Banten savouries are sold as souvenirs. It feels crisp, sweet, slightly sticky because it is made of sticky rice mixed with sugar water. Want to taste it?

Banten and Jakarta distance is not so far away. But not many know that this small town also keep some snacks that shake up the tongue. One of the snacks are pretty popular Bantam either be enjoyed as a snack or a souvenir is gipang cake.

Arguably the ingredients for the cake gipang very simple. The main ingredient is glutinous rice to make white or red sticky rice. Once steamed, then cooled and washed glutinous water and then dried in the sun to dry too sticky. Well, then fried and then mixed with sugar water so typical slightly sticky texture when eaten.

Gipang that is so thin and cut into pieces. If the first gipang not have a flavor variation, gipang now made ​​in a variety of flavors such as pandan flavor and brown sugar. Some are smeared with peanut butter on it to impart a delicious savory-savory.

Gipang now arguably the confectionary that is quite rare, not many sellers these snacks outside the city of Serang. Even in Punjab alone gipang only made ​​in cottage industries in the villages. Though this snack has a huge potential, because it feels good addition gipang price is very affordable.

Typical Shredded Savory Crab unique Balikpapan

If usually made of shredded beef or chicken, this particular one is made from crab meat. It was savory and delicious eaten with white rice warm enough. Crab fans certainly would be curious to taste. Want to try?

If the city is famous with shredded cow Solo, Balikpapan well if it famous with shredded crab. Even the food is known as one of the specialties of the area. No wonder why the crab has become one of the riches of the city of Balikpapan, East Kalimantan.

Treats from the crab meat actually began to appear in 2005 in the city of Balikpapan. However shredded crab itself became known in 2006 and started with a home business. One of the pioneering brands shredded crab-known until now is ‘Bonting’ aka Abon Crab. Not like shredded beef mince suwirannya big this one is actually a bit delicate texture with a slightly pale brownish color.

This way of making shredded crab tricky. Which is quite troublesome is the process of separating the meat from the shell and its crab claws. Well, after the meat is then given mashed spices, such as spices including garlic, onion, and coconut milk to taste the delicious. Only then is ready to be fried crab meat until browned dry.

Usually shredded crab is sold in transparent plastic containers (50 grams-200 grams) were then wrapped again wearing a small cardboard box. Because it does not use preservatives making it only has about 4-5 month shelf life. The price itself is a bit expensive ranging from Rp 25,000.00 – 70,000.00 USD per pack and are offered with Original flavor and spice flavors.

Those who visited the Balikpapan usually do not miss this for the shredded crab taken as souvenirs. Create a lazy buff peeling crab crab meat from the shells, shredded crab was delicious could also be an alternative option!.

Industry: Kriuk Crispy Egg Rendang

Kriuk Crispy Egg Rendang Not only complaint rice delicious to serve warm, but also delicious eaten alone. The food is typical Payokumbuah after Batiah began to demand not only by the Minang people of West Sumatra or alone. But also from other areas outside of Sumatra. Curious?

Where once only famous rendang beef stuffing with red-brown thick sauce mlekoh, but this one actually rendang unique. Made of chicken eggs with the dried herbs are very much different from beef rendang that I often encounter. Rendang eggs are more similar to the shredded instantly became a favorite when I first tasted it.

Rendang is according to the author, who wears brands ‘Yolanda’ made ​​from steamed egg white and then sliced ​​thinly and fried until dry. Then cooked together with spices regular crate usual rendang beef rendang. Rendang is cooked until the eggs dry spices, but not until charred or blackened. Rendang is very durable eggs do not need to be warmed again. Because it is similar to shredded beef. In fact it could be an interesting gift for family and friends because it is durable!

Unfortunately, eggs are delicious rendang savory nan is not easy to meet in Jakarta. Even if there must have been sent from the place of origin Payakumbuh. Therefore, for a rendang bag weighing about 100 grams egg price Rp.15.000, 00. The most famous eggs rendang is rendang eggs Christine Hakim who was in Jl.Nipah, Padang. There are also brands that Yolanda has long known. In Jakarta rendang eggs can only be found when there is an exhibition of food or a small or home-based industry.

Cheesecake beautiful Rainbow Arlen coockies

Trends in rainbow colored cakes are being enliven the culinary realm in Bandung. After rainbow cake hits in Bandung, in this month of Ramadan, pastries enlivened the new variant coockies aka rainbow rainbow cake.

One of the producers who make variations rainbow cake is Arlen coockies. Home baking industry located in Jalan Pasir Impun No. 16, Bandung Sukamiskin this, make a rainbow cake of cheese.

The owner, Arlen Leni (38) thought to make cheesecake variations as inspired rainbow rainbow cake yab popular trend.

“Actually’ve thought for a long time. I really like to experiment. Example, there is a snow princess cake red, be inspired by it. Incidentally it is also a trend,” said the mother who is familiarly called Leni, to detikbandung.

The majority of species that make a rainbow cake is usually a cat’s tongue. However, Leni actually make the cheese cake ingredients.

“Most of the existing cat’s tongue. Though I make cheese different from the others. This difference is only in terms of color alone, so it can be applied on the cake that tastes salty,” said Leni.

Rainbow-style cheese cake Arlen coockies look nice. Cheese cake is just usually studded yellow cheese, now sweeter with 3 colors, namely red, yellow, green. On it also persists as a characteristic sprinkling of cheese cheese cake.

“Why only three colors, because as the song rainbow-rainbow. Red, yellow, green, sky is blue,” Leni said with a laugh.

Lady Gaga’s Family Restaurant gets painful Criticism

Since it opened last February 2012, the restaurant Joanne Trattoria often accompanied by harsh criticism. Many say the dishes are overpriced and not tasty. In fact, the New York Daily News called it “the worst thing after herpes’.

Joanne Trattoria is a restaurant owned by Joseph and Cynthia Germanotta, Lady Gaga’s parents. Charles Arthur Smith who was once Oprah Winfrey’s personal chef for many years, serving as executive chef at the restaurant. He serves home-style Italian dishes. Celebrity Katie Holmes and her daughter often stopped here.

Although his family managed, Gaga does not have a stake in this business. He himself had commented on Joanne Trattoria to the Elvis Duran radio broadcaster. “I’m on a diet because my weight was up about 11 pounds … my dad dish at the restaurant is very good, but my weight increased 2 kg each of my meals there,” the singer said, as quoted by the Daily Mail (29/9 / 12).

Unfortunately, Joanne Trattoria continues to receive harsh criticism. Recent comments written by critic Michael Kaminer in the New York Daily News on Wednesday (09.26.12). “I came with an open mind, even though most of my colleagues describe Joanne as the worst thing after herpes,” he wrote.

He presented a tasting focaccia bread on the table. “Four pieces ‘Chef Art’s Wood Oven Baked Focaccia’ pale and taste bland has a texture like sponge washing dishes,” Kaminer describes.

He also highlighted the equivalent price of a fancy restaurant menu dining experience although not as fine dining. According to him, Fried Calamari for $ 18 (about USD 172,000) looks messy, greasy, and more flour than the squid-cuminya. Meanwhile, the sauce tasted like instant seasoning marinaranya.

At the end of the article, he summarizes that eating place is far from good. Kaminer also mentioned the news that Chef Joanne Trattoria Smith had left without a word as to pursue other projects.

Kaminer was not the only person who wrote a bad review about Joanne Trattoria. Steve Cuozzo of the New York Post said that “2.5 hours dining here feels like days.” Meanwhile, Leo Carey of The New Yorker wrote that the Grilled Calamari salad was bland and not flavorful roast.

According to the Daily Mail, positive reviews on the website Zagat and Yelp! focus more on the cozy atmosphere of the restaurant. One user Zagat writes: “The owner, Cynthia, was very enjoyable. Food is awesome. Ministry quickly. Atmosphere is comfortable.”.

One of the critical turning customer reviews on New York Daily News. “The depiction in the media is inaccurate. Seems they only sell the sensational story,” he said. He added that the New York Daily News did not mention the warm atmosphere created by the staff restaurant to all customers.

Yunanto and Nia Not Know the Benefits of Wood Telasih which they distilled

The husband and wife, aka Yunanto Sarnu (41) and Nia Vermiasari (35) the owner of the essential oil distillation plant (glued) resident of the Village / District Jenangan, Ponorogo confessed to this day do not know and do not believe if the distillates telasih wood and roots are raw materials world-class best ecstasy.
However, NIA hopes not happen with her team brought the National Narcotics Agency (BNN) after a raid 5 locations refining his tube on Wednesday (24/7) yesterday.
Moreover, since the location of the existing refineries in the backyard of the house was fitted with a line of police line, Nida and his work was not able to carry out activities to distill essential oils (glued), eucalyptus, cloves, betel leaves, and others that have been used as raw materials medicine and has been occupied since the year 2006.
“I wish my husband was okay because my husband does not know if the wood oil telasih raw materials that are prohibited countries. I wish my husband could return home as soon as possible,” said Nia Velmiasari to Surya, Thursday (25/07/2013) .
Nia further refining tell if the plant roots and the wood began to distill telasih since meeting with the Madison citizens Siti Sundari dimembengkelkan telasihnya wood to be grease.
Nia and her husband immediately believed and menyulingan demand Siti Sundari who just knew it because it was the reason for insecticide raw materials.
“Yes I was shocked and surprised when suddenly officers from BNN and the police came. Moreover, immediately see a distillery patchouli behind the house. Getting shocked when I explained that refined wood since three months ago it was the oil as a raw material for making ecstasy. Currently My husband was also brought to Jakarta, “added the woman’s shoulder-length hair.
Additionally Nia revealed that she and her husband and several workers at refineries located in the back of his house doing wood distillation telasih since there is a young woman who claimed to be from Madison.
At that time, young wanit who called Siti Sundari was asked to menyulingkan telasih wood that has been purchased from the District Ngebel.
“If the oil has become my husband will be rewarded Rp 250,000 per kilogram,” he said.
When pressed for the umpteenth kalinnya telasih wood refined oil turns a raw material for making ecstasy class number 1 in the world, Nia said he did not know at all.
According to him, that they do business with her husband since 2006 is like a seamstress. If there is a message dibikinkan clothes at her request.
“We are the proverbial tailor clothes. If anyone sew their own clothing with fabric and yarn to bring themselves living without spending the fabric of his hire. Similarly, we do not know if we’ve distilled the ecstasy drug ingredient,” he explained.
“I know the family and the young woman named Siti Sundari was due to come into my home. Currently I think student research. Currently claimed to have met the direct orders of the wood distillates telasih. Due to the refining work that has long struggled when we can offer our not suspicious at all. Moreover, every month is taken Siti Sundari here without him. So we’d trust with the smooth payment of money, “said the wife of this Yunanto.
Team of the BNN, Kombespol Slamet said the investigation had been carried out since the last three months.
BNN team already in Ponorogo since a week ago. However, the new Wednesday and immediately cracked the raid to the suspected location of the home industry.
“It’s been almost a week we were here, finally found a pile of wood made telasih ecstasy raw materials to be shipped to Australia. Madiun If on the scene just a purchasing agent of oil,” he added.