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Archives for: December 2017

Tips to Become a competent Medical Writer

The past two decades have seen an increase in the number of doctors and surgeons who record the medical observations and treatment and send the medical transcripts for transfer from the soft copy to hard copy. This increasing requirement for medical transcription has also resulted in many medical students joining the medical writing course due to them not being able to handle the medial requirements needed to be surgeons, nurses and doctors. Medical writing services therefore offer a perfect alternative for people facing problems handling sick or injured patients and also offers people with less medical background education an opportunity to join the medical career. But being a medical transcript is not a simple task and certain qualities must be met if you are into quality and get recommendations. Some important aspects needed to qualify as a good medical writer include:

1. Ensure you like and want to pursue the medical writing profession/b>

One of the biggest mistakes people make when choosing a career is try to pursue or join a career based on the income levels they may get or due to peer pressure. Over time you realize you are unable to maintain interest in the profession and easily distracted. Many people are unable to pursue the profession for more than a few years. This makes it very important to first understand what you want from your career before pursuing any courses. It’s advisable to only pursue a course you like to ensure you follow up the career and build your reputation in the market over time.

2. Master different pronunciations and tongue

With the advances in digital communication most medical transcription jobs are found on the internet. This also means you just never know the doctor may be located and even though they may be speaking in English, the pronunciation of the language vary greatly from nation to nation. To truly succeed as a medical writer, you must make sure you spend adequate time watching movies and communicating with people speaking English from different nations which improve your understanding of what is being spoken. Keep in mind these are medical reports and data and they must be 99.5% accurate with no exceptions as it could cost a patient their life.

3. Join a continue medical training course

Education never ends and some professions require the person to continue attending the courses to constantly sharpen their skills. A computer science or would be a perfect example of this since these professions require the professional to constantly learn new things to ensure they are using the latest approaches.

As the number of increases it’s also the responsibility of the medical professionals to best the qualifications, understanding and accuracy of the medical writers to ensure they deliver the best services.

Turkey Medical Tourism Market To Gain Momentum

According to the new research report by RNCOS, Turkey Medical Tourism Outlook 2017, the medical tourism market of Turkey is expected to post strong growth in the coming years. The lower healthcare cost of Turkey in comparison to the western countries and superior healthcare services are the prime factors for the industrys growth. The country has around 50 JCI-accredited hospitals and numerous health professionals which make Turkey a competitive market in the global medical tourism industry. The assistance provided by the government, countrys geographical location and its natural beauty are the other factors that contribute to its medical tourism industry. Thus, backed by these factors, Turkeys medical tourism market is expected to post a CAGR of around 5.7% during 2013-2017.

Research Analysis & Highlights

The report, Turkey Medical Tourism Outlook 2017, by RNCOS that is spread over in 45 pages provides an in-depth research and rational analysis of the medical tourism market of Turkey. It facilitates the future projection of number of medical tourists and medical tourism market of Turkey till 2017.

Additionally, it provides insight of major medical treatments of Turkey i.e. dentistry, eye treatment, infertility treatment, hair transplant and cosmetic surgery. Besides, as cost is one of the prime factors for success of Turkeys medical tourism industry, our report have compared the cost of major treatments in Turkey with respect to the other countries. Major trends and industry drivers are also been discussed in the report to gain a complete understanding of the industry.

Some of the reports key highlights include:

– The number of medical tourists is expected to grow at a CAGR of around 4.6% during 2013-2017.
– The medical tourism market is projected to post a CAGR of 5.7% during 2013-2017.
– Hair implant is a booming segment of Turkish medical tourism industry.
– Old and disabled medical tourism is growing rapidly.

For FREE SAMPLE of this report visit:

Some of our Related Reports are:

– Asian Medical Tourism Market Forecast to 2015 ()
– Booming Medical Tourism in India ()
– Booming Medical Tourism in Malaysia ()

Check Related REPORTS on:

ABOUT RNCOS

RNCOS is a leading industry research and consultancy firm incorporated in 2002. As a pioneer in syndicate market research, our vision is to be a global leader in the industry research space by providing research reports and actionable insights to companies across a range of industries such as Healthcare, IT and Telecom and Retail etc. We offer comprehensive industry research studies, bespoke research and consultancy services to Fortune 1000, Trade associations, and Government agencies worldwide.

SuVolta’s transistor technology speed-power benefits are validated in ARM processor

The ARM Cortex-M series processor was manufactured with SuVolta’s Deeply Depleted Channel (DDC) technology on a 65 nm bulk planar CMOS DDC process. With SuVolta’s transistor technology, designers are able to reduce power or improve performance, depending upon design requirements.

“ARM’s heritage is based on low power, so technologies that can further improve power consumption, such as DDC technology from SuVolta, will always be welcomed by ARM and our Partners,” said Noel Hurley, vice president, Strategy and Marketing, Processor Division, ARM. “SuVolta has shown that the DDC technology, when incorporated into an ARM processor, can provide additional power reductions or a significant performance boost. As the Internet of Things continues to expand, innovative ultra-low power technology for Sensors and other devices will be vital to ensure that ARM remains at the forefront of this opportunity.”

When compared to an identical ARM Cortex-M0 processor manufactured in the conventional 65 nm process, with a 1.2 V supply voltage, the DDC transistor-based ARM implementation operating at 0.9 V demonstrates a 50 percent lower total power consumption at matched 350 MHz operating speed. There is also a 35 percent increased operating speed (performance) at matched power. In addition there is a 55 percent increased operating speed when operated at matched supply voltage.

“We’ve now validated the benefits of the DDC technology in a complex SoC, by combining the ARM Cortex-M0 CPUs with SRAM instances and various analog components,” explained David Kidd, senior director, digital design at SuVolta. “The results speak for themselves – power-performance optimized CPU cores, with results that hold across process corners and temperature, plus, SRAMs with 150 mV lower minimum operating voltage, 50 percent less leakage power at matched SRAM read current, and more than 5x less leakage power in retention mode.”

“Reducing power consumption and enhancing performance are key to providing next-generation capabilities for a variety of advanced digital products,” said Bruce McWilliams, president and CEO at SuVolta. “By validating the speed-power advantages of the DDC technology in a SoC that includes ARM processors, we’ve reached another significant milestone in demonstrating the value of our technology in a system.”

Shedding Weight With Drinks And Supplements

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The Park Trendsetter In Hospitality Industry

Do you want to experience luxury in your next hotel stay? Do you feel you deserve a royal treatment? The Park has been a trendsetter in the hotel industry in India ranking among the in the country. It is the epitome of a luxurious hotel stay and has been able to redefine luxury to both the Indians and the foreigners. At The Park the best luxury hotels arent about the brick and the mortar but the experience meted out to the guests.

It is no wonder that The Park boasts of some of the best boutique hotels in Hyderabad, Bangalore and Kolkata among others. When it comes to good spa hotels, The Park has very little competition in the country. Not many hotels can match up to the standards of The Park when it comes to serving each and every guest personally. The Park Hotel Hyderabad has become the epitome of luxury and service when it comes to .

The Park Hyderabad has blended the old and the new of Hyderabad into a magnificent architecture.
In one glimpse it is the royal past and vibrant present. The hotels unique exterior cladding and interior surface finish reflects local traditions of craftsmanship. This hotel is heavily influenced by Hyderabadi tradition of producing precious stones and distinctive textiles. This synergy between Nizams Hyderabad and the modern city which serves as the information technology backbone of India takes The Park to the pinnacle of .

The green building was built keeping the environment in mind to reduce power and water consumption. This has led to the hotel bagging the LEED GOLD certification which is not common among the 5 Star Hotels Hyderabad. This has set a trend in the industry with some of the best luxury hotels in the country now looking to bag this prestigious certification. The Park Hotel Hyderabad has definitely been able to push the bar higher in the industry.

It is one of the best spa hotels not just in Hyderabad but the whole of India. It has been conceptualised to give the guests a lifelong experience of the spa. Along with the spa the three-dimensional infinity pool has become a major attraction in the hotel among guests. It gives guests the opportunity of swimming and relaxing in elegant surroundings. If it is luxurious hospitality in India that is in question then someone who sets the trend in the market is The Park.

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History Of Italian Cuisine

Most people will recognize pasta and pizza – two of the most popular dishes that form part of the Italian cuisine. However, Italian cuisine has a lot more to offer than just these two well known dishes. Most importantly, Italian cuisine also has a rich and tempting history – just like the different dishes that form part of its offerings.

All over the land of Italy, all the Italians always maintain a distinctive cooking habit or style that shines in their eating habits, their styles of preparing a meal and the way they select local ingredients. Right from the pre-Roman era till date the Italian food history has gone through a considerable change.

In the ancient times, the preparation of food was very important. One of the ancient and surviving cookbooks is known as the Apicus. The Apicus dates right back to 1st century BC.

It was after the downfall of the Romans that the spread of the Italian cuisine began. Individual states started to uphold their separate traditions and identities. Every region started its own special and unique method of cooking, from the very basic preparation of the meatballs to characteristic varieties of cheeses and also the wine produced in any locale.

For example Northern states developed the Tuscan beef, on the other hand black truffles was prepared in Marches, and the very famous Mozzarella and Provolone cheeses developed in South, simultaneously being the host of a lot of citrus fruits.

There were varieties in bread, pasta, and other different food preparation methodologies according to the region. The eating habits were also a total contrast as the people in Southern Italy loved hard-boiled spaghetti, but those from the North preferred the soft-egg noodles.

Different cities started to become famous for their specialties like Milan for Risotto, Bologna for Tortellini, while Naples for Pizzas.

In these past few years the Italian cuisine evolved greatly due to the wealth from outside influences which added a flavor and an appeal. The ancient Greeks with their wealthy imports from various places added an exotic ingredients and spices to the Italian cuisine.
The Coastal regions of Italy are popular for delicious seafood and fish. For example, while Sardinia has a traditional style of cooking that includes foods such as Swordfish, anchovies, lobster, sardines, etc, Sicily has heavy North-African influences.

Even today the varieties in Italian cooking show distinctions between the northern and the southern style of cooking. Each and every region carries their traditions reflecting deeply in history. This wonderful culture with never-ending preparations of appetizers, main-courses, and desserts that will always continue to tempt our taste buds.

To Gut Your Animal Or To Not Gut Your Animal

Up until about 5 years ago I was gutting every big game that I was harvesting every year. I’d do the same procedure every time I’d start at the bottom of the stomach and cut my way up the ponch then I’d do the nasty deed of removing the anal intestine and everything down in that area. Boy that was something that I never looked forward to every year.

It wasn’t until I went hunting with a great friend of mine and he asked me what I was doing as I proceeded to open up the ponch. I told him I was gutting this deer, he started laughing at me and said “I’ll teach you a ten times easier way that’s less nasty and much faster.” He then proceeded to quarter out my deer and was finished in less then 15 minutes flat. I stood there amazed because not only did he quarter that deer out super fast he had almost no blood, gut juice, stomach goo or anything else you get on you when you gut a big game animal. I was sold after that and have never gutted another big animal after that day.

Last year after my father killed his big 6 point elk, we sat there arguing over whether we should gut it and come back tomorrow or hurry and quarter it out before we leave. It was getting dark fast so as you can imagine the argument got heated. I won the argument and ended up quarting him and coming back the next day. It did take a little longer than normal because of the size of the elk but it was definitely less stinky and dirty than gutting the elk.

Whose to say what’s the best method sometimes it depends on where you kill the animal and the size of the animal. If you kill a big animal 5 miles in the back country obviously it’s a no brainer but if you’re lucky enough to be able to get your truck or 4 wheeler up to it then why not take it out whole. I’ve never been lucky enough to able to just back my truck up to the animal.

Both ways have their pros and cons and it just comes down to personal preference or the location of the animal. Something to think this hunting season as you’re about ready to take the knife to your animal.

Be safe and good hunting to everyone!

Red Tek 22a, Hydrocarbon Refrigerant Thenew Improved Technology

Hydrocarbon refrigerant READ TEK 22 a is the most effective and efficient replacement of R22, before we commence further let me cite here that, with the invention of hydrocarbon technology there has been lot of improvement in refrigerant technology.

Before this technology old technology was related to CFCs which showed by the researches that they are harmful for the environment and have destroyed the ozone protective layer. Then there was need felt that there should be something that should replace the old technology that is not only more effective then the old one but it should not be the source for the destruction of the environment.

So to protect the environment and provide extra facilities Hydrocarbon Refrigerant were introduce in the market. The college of climate change in Australia also took the pledge to work for the betterment of the environment and they introduce the technology of RED TEK 22a which is the best replacement for the old technology that is R22 as the old technology was not only creating damage to the ozone layer but it was consuming more energy. Hence it was not only creating problems for the environment but it was ultimately using more energy which we can say a double damage impact.

Now let us have an overview to the new advanced technology that is RED TEK 22a, the good thing about it is that it can be used in all those refrigerators which were using the old technology of R22 and to your amaze it provides more efficient and productive results than the old technology. Some of the advantages are that it uses less energy as compared to R22 then it is non ozone depleting hydrocarbon refrigerant which is the most important part of this Hydrocarbon.

Then the thing which cant be neglected is that it has proved to be providing more cooling effect and as cited earlier it can save the energy but to be precise it can save upto 40%. So if you are one of those who love to take oath that they will also contribute their part in saving the ozone environment they should join the hands with college of climate change to bring about a change in the environment.

For more information about the new improved technology and its advantages visithydrocarbonsaustralia.com.au and check for the latest updates and if you still thing that there is something that needs further elaboration you can call (08) 6142 0799 or if you like you can also email

Management Colleges For Mba In Architecture Designing

A profound understanding of management courses with that of architecture course is essential for bringing forth the best of architecture into the business line. While for the most part, architecture is a blend of science and art, business pertains to bringing this art to the line where its creativity is admired and kept to its highest terms. The difference between potentially good trades as opposed to a fallacious trade-off can only be brought through appropriate management courses. It would be a good practice for an architect to opt for mba courses in order to gain the maximum from their respective architecture course.

Not only does professional mba courses is responsible for helping an architecture major to develop the necessary trading skills but it also helps in giving the person a better gist about the skills that are essential to turn the architecture course into a prominent business venture. MBA coaching classes are often beaming with the necessary skills that could turn a graduate from an architecture college into a prominent business magnate. Most of the courses include detailed analysis of the contemporary practices in the architecture as well as the management industry to bring forth the best of both the fields into one.

A typical business school offering management courses for architecture would include subjects that talk about management behaviour and processes pertaining to it. Furthermore, the course would include managerial economics, as well as the basics relevant to accounting to help architects discover the business potential that architecture has in the current times- things that an architecture college would miss out on. The papers also include managerial communication, the key to impress clientele and increasing the business ventures for the company. Furthermore, the management courses also deal with the business laws and ethics that make a business stand out from the others. It should be understood that architecture is all about the elements of designing, which is why the mba courses pertain to the space planning, as well as project management in order to bring forth the best results for the clientele.

Management would vary as per the real estate projects that come by. For instance, a housing project would require a different management approach as opposed to that of commercial projects. Management courses make sure that every aspect of architecture course is dealt with the elements of management. The integration of management along with architecture comes with equal opportunities to turn ones luck. Architects would require effective mba coaching classes in order to open themselves to the rules of management to carve out a specific place in architecture- a varied and yet a complementary association.